Meat Cutter Jobs in Byron, GA (15)
Lead Sous Chef: Precision Butchery & Kitchen Leadership
Sous Chef
Assistant Meat/Seafood Manager
Deli Assistant Manager
Deli Manager
Lead Sous Chef: Elevate Menu & Kitchen Excellence
Lead Sous Chef
Cook - FT Day Shift
Meat Cutter
Meat Market Cutter
Pit Master/Meat Cutter
Meatcutting Worker
Meat Clerk Part Time
Deli Team Member
Restaurant Team Member
Sales Team Member and Deli Team Member
Meat & Seafood Dept Lead Team Manager
Operations Supervisor: Lead with Impact & Efficiency
Job Description
Working as a Meat Cutter in Byron, GA
There are 15 Meat Cutter opportunities available in Byron, GA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Byron, GA
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