Meat Cutter Jobs in Arvada, CO (43)
Meat Wrapper
Life Insurance Agent
Meat Cutter
Assistant Meat/Seafood Manager
MEAT CUTTER
Meat Cutter
Meat Cutter
MEAT CUTTER FT - SERVICE MEAT
(USA) Senior Meat Cutter
Meat Cutter and Wrapper
AHORRA MUCHO MEAT CUTTER
AHORRA MUCHO MEAT CUTTER
84th Save A Lot Meat Cutter
Marlee Save A Lot Meat Cutter
Montbello Save A Lot Meat Cutter
Leetsdale Save A Lot Meat Cutter
Montbello Save A Lot Meat Cutter
Leetsdale Save A Lot Meat Cutter
Meat Cutter and at aurora, Colorado
6th Save A Lot Meat Cutter
Commerce City Save A Lot Meat Cutter
Commerce City Save A Lot Meat Cutter
74th and Federal Save A Lot Meat Cutter
Meat/Seafood Clerk
Produce Clerk
Grocery Clerk
Meat Cutter and Wrapper
Meat Cutter & Wrap Specialist
Meat Cutter - Fresh Cuts, Quality Service, DailyPay
COLD FOOD (SALAD) (FULL TIME)
COLD FOOD (SALAD) (FULL TIME)
Assistant Store Manager
Sales Representative: Processor | WI
Job Description
Working as a Meat Cutter in Arvada, CO
There are 43 Meat Cutter opportunities available in Arvada, CO all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
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Meat Cutter jobs near Arvada, CO
Meat Cutters in Arvada, CO Resume Data
Average Experience for Meat Cutters in Arvada, CO
- More than 10 years: 45%
- 6-10 years: 37%
- 3-5 years: 14%
- 1-2 years: 4%
- Less than 1 year: 0%
Educational Background for Meat Cutters in Arvada, CO
- Diploma: 74%
- Associates: 16%
- Bachelors: 9%
- Masters: 1%
Top Skill for Meat Cutters in Arvada, CO
- Work style: Reliability: 19%
- Attention to detail: 13%
- Mechanical knowledge: 12%
- Customer focus & orientation: 11%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Work motivation: 7%
- Warehouse safety: 7%
- Construction safety: 6%
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