Meat Cutter Jobs in Ann Arbor, MI (21)
Life Insurance Agent
Remote Sales Representative: Processor (WI)
Meat Cutter(Full Time)
Meat Cutter
Meat Cutter Precision Cuts & Flexible Schedule
Meat Cutter - Fresh Cuts Expert | Daily Pay & 401K
Meat Cutter Up to $21.60/hr + 401K & Daily Pay
Meat & Seafood Merchandiser: Growth & Flexible Scheduling
Meat Cutter
Meat Cutter(Full Time)
Meat Cutter - Plymouth MI
Meat Cutter: Expert Cuts & Guest Service (401K Match)
Meat Associate- Part Time
Meat & Seafood Merchandiser - Plum Market Corporation
MEAT/LEAD CLERK
COLD FOOD (SALAD) (FULL TIME)
CDL-A Regional Truck Driver - Home Weekly
Butcher (Multi-Location, Full Time)
Meat Team Member (Service Counter) - Full Time
Remote Territory Sales Manager - Food Casings (WA/OR)
Meat Cutter and Wrapper
Meat Cutter: Custom Cuts, Guest Service, Daily Pay
Retail Meat Merchandiser hiring - Plum Market
COLD FOOD (SALAD) (FULL TIME)
Job Description
Working as a Meat Cutter in Ann Arbor, MI
There are 21 Meat Cutter opportunities available in Ann Arbor, MI all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Ann Arbor, MI
Meat Cutters in Ann Arbor, MI Resume Data
Average Experience for Meat Cutters in Ann Arbor, MI
- More than 10 years: 51%
- 6-10 years: 27%
- 3-5 years: 12%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Ann Arbor, MI
- Diploma: 81%
- Bachelors: 10%
- Associates: 10%
Top Skill for Meat Cutters in Ann Arbor, MI
- Work style: Reliability: 18%
- Food safety: 15%
- Cooking skills: Basic food preparation: 13%
- Customer focus & orientation: 13%
- Attention to detail: 11%
- Customer service: 7%
- Retail customer service: 7%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Management & leadership skills: Impact & influence: 5%
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