Meat Cutter Jobs in Ann Arbor, MI (23)
CDL-A Regional Truck Driver - Home Weekly
Assistant Meat/Seafood Manager
Retail Meat Merchandiser hiring - Plum Market
Sous Chef at Five Steakhouse
Meat & Seafood Dept Lead Team Manager
Harvest Market Meat Journeyman Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter(Full Time)
Meat Cutter and Wrapper
Meat Cutter - Plymouth MI
HARVEST MARKET MEAT JOURNEYMAN CUTTER
HARVEST MARKET BUTCHER SHOP MEAT CLERK
HARVEST MARKET BUTCHER SHOP MEAT CLERK
Harvest Market Butcher Shop Meat Clerk
Butcher
Meat Associate- Part Time
MEAT/LEAD CLERK
COLD FOOD (SALAD) (FULL TIME)
Meat Team Member (Service Counter) - Part Time
COLD FOOD (SALAD) (FULL TIME)
Restaurant Team Member
Deli Associate- Part Time
Line Cook
Operations Supervisor: Lead with Impact & Efficiency
Job Description
Working as a Meat Cutter in Ann Arbor, MI
There are 23 Meat Cutter opportunities available in Ann Arbor, MI all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Ann Arbor, MI
Meat Cutters in Ann Arbor, MI Resume Data
Average Experience for Meat Cutters in Ann Arbor, MI
- More than 10 years: 51%
- 6-10 years: 27%
- 3-5 years: 12%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Ann Arbor, MI
- Diploma: 81%
- Bachelors: 10%
- Associates: 10%
Top Skill for Meat Cutters in Ann Arbor, MI
- Work style: Reliability: 18%
- Food safety: 15%
- Cooking skills: Basic food preparation: 13%
- Customer focus & orientation: 13%
- Attention to detail: 11%
- Customer service: 7%
- Retail customer service: 7%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Management & leadership skills: Impact & influence: 5%
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