Line Cook Jobs in Yuma, AZ (7)
Livreur – Aucune expérience requise
DoorDash
Yuma, AZ
New
Dishwasher
Chipotle Mexican Grill
Yuma, AZ
New
Food Service
Showroom Executive Chef
Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Window Cleaning Estimator
Fish Window Cleaning of Fremont
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Flexible Schedule
$18 - $30 / hour
Human Resources and Office Coordinator
Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
$24.37 - $30.74 / hour
Cook
Cracker Barrel
Yuma, AZ
New
Part-Time
Food Service
401(k)
Health Insurance
Line Cook - Yuma Chili's
Chili's
Yuma, AZ
New
Part-Time
Food Service
Line Cook - Flexible Hours
Chili's
Yuma, AZ
New
Part-Time
Food Service
Flexible Schedule
Line Cook - Team Member
Chili's
Yuma, AZ
New
Part-Time
Food Service
Line Cook - Immediate Opening
Chili's
Yuma, AZ
New
Part-Time
Food Service
Job Description
Working as a Line Cook in Yuma, AZ
There are 7 Line Cook opportunities available in Yuma, AZ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Yuma, AZ
Line Cooks in Yuma, AZ Resume Data
Average Experience for Line Cooks in Yuma, AZ
- 6-10 years: 36%
- 3-5 years: 24%
- More than 10 years: 22%
- 1-2 years: 10%
- Less than 1 year: 8%
Educational Background for Line Cooks in Yuma, AZ
- Diploma: 90%
- Associates: 7%
- Bachelors: 3%
- Doctorate: 0%
- Masters: 0%
Top Skill for Line Cooks in Yuma, AZ
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 18%
- Food safety: 14%
- Customer focus & orientation: 9%
- Food service: Customer situations: 9%
- Mechanical knowledge: 7%
- Customer service: 6%
- Memorization: 6%
- Retail skills: Shelf stocking: 6%
- Attention to detail: 5%
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