Line Cook Jobs in West Springfield, MA (727)
Line Cook
Line Cook - Team Member
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line/Prep Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Sous Chef
Job Description
Working as a Line Cook in West Springfield, MA
There are 727 Line Cook opportunities available in West Springfield, MA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near West Springfield, MA
Line Cooks in West Springfield, MA Resume Data
Average Experience for Line Cooks in West Springfield, MA
- 6-10 years: 35%
- More than 10 years: 33%
- 3-5 years: 23%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Line Cooks in West Springfield, MA
- Diploma: 77%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in West Springfield, MA
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 19%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Delivery driver: 5%
- Work motivation: 5%
- Customer service: 5%
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