Senior Living Line / Prep Cook at Stonebrook Village
New Horizon Foods
Windsor Locks, CT
Part-Time
Food Service
PTO
Flexible Schedule
‌
GRILL COOK (FULL TIME)
Compass Group, North America
Springfield, Massachusetts
Part-Time
Hourly
Food Service
$17.50 / hour
‌
Part-Time Sous Chef: Lead Line Cook & Menu Development
Oak View Group
Hartford, CT
Part-Time
Hourly
Food Service
$23 - $25 / hour
‌
Senior Living Line/Prep Cook Stonebrook Village
New Horizon
Windsor Locks, CT
New
Part-Time
Food Service
PTO
Flexible Schedule
‌
Prep Cook | Part-Time | PeoplesBank Arena
TeamWork Online
Hartford, CT
Part-Time
Hourly
Food Service
Health Insurance
$18 - $19 / hour
‌
Sous Chef
Mclean-Affiliates
Simsbury, CT
Food Service
‌
Junior Sous Chef
C&E-Recruitmen
Windsor, CT
Food Service
‌
Prep Cook
Sonny's Place
Somers, CT
New
Food Service
‌
Executive Sous Chef - Banquets
Mohegan Sun
Hartford, CT
Part-Time
Food Service
Diversity Leader
Flexible Schedule
‌
Executive Sous Chef - Banquets
Mohegan PA
Hartford, CT
Part-Time
Food Service
Flexible Schedule
‌
Restaurant Sous Chef - Banquets
Mohegan Sun
Hartford, CT
New
Food Service
Diversity Leader
‌
Sous Chef - Beauty & Essex
Mohegan Sun
Hartford, CT
Part-Time
Food Service
Diversity Leader
Flexible Schedule
‌
Banquet Kitchen Executive Sous Chef
Mohegan Sun
Hartford, CT
Food Service
Diversity Leader
‌
EXECUTIVE SOUS CHEF- HARTFORD, CT
Eurest
Hartford, CT
Food Service
Parental Leave
$75k - $80k / year
‌
GRILL COOK
Compass Group
Hartford, CT
Part-Time
Hourly
Food Service
$27.35 / hour
‌
Line/Prep Cook
Compass Group
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Sous Chef
Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
$20 / hour
‌
Campus Dining Sous Chef
Genuine Foods
Chicopee, MA
New
Food Service
‌
Prep Cook
Olive Garden
West Springfield, MA
Hourly
Food Service
Health Insurance
Dental Insurance
Education
$15 / hour
Job Description
Working as a Line Cook in West Springfield, MA
There are 307 Line Cook opportunities available in West Springfield, MA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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