Line Cook Jobs in Valley, NE (514)
Line Cook
Line Cook
Line Cook
Line Cook
LINE COOK
Line Cook
LINE COOK
Line Cook
Line Cook
Line Cook
Restaurant Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Pool Line Cook - Seasonal
Sous Chef
Line Cook (Upscale / Fine Dining)
Sous Chef - Regency Marriott
Line Cook
Line Cook - Work From Home
Line Cook
Cook/ Prep Cook/ Sous Chef
Cook/ Prep Cook/ Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef Kitchen Manager
Sous Chef - Regency Marriott
Sous Chef
Sous Chef - Regency Marriott
Sous Chef
Line/Prep Cook
Head Cook
Job Description
Working as a Line Cook in Valley, NE
There are 514 Line Cook opportunities available in Valley, NE all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Valley, NE
Line Cooks in Valley, NE Resume Data
Average Experience for Line Cooks in Valley, NE
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Valley, NE
- Diploma: 76%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Valley, NE
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 17%
- Customer focus & orientation: 14%
- Food safety: 14%
- Attention to detail: 10%
- Customer service: 6%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Work style: Conscientiousness: 4%
- Work motivation: 4%
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