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Line Cook Jobs in Ukiah, CA (5)

Surrogates Start at $75K to $95K+ plus $1,200 Bonus and $11K Pre Pregnancy Payout

Physician's Surrogacy
Ukiah, CA
Part-Time
Hospitality
Dental Insurance
Icon: salary
$75k - $95k / year

Surrogates Start at $75K-$95K+ $1,250 Bonus + $11K Pre-Pregnancy Payout

Physician's Surrogacy
Ukiah, CA
Part-Time
Hospitality
Dental Insurance
Icon: salary
$75k - $95k / year

Surrogates Start at $75K to $95K+, Includes $1,200 Bonus + $11K Pre Pregnancy Payout

Physician's Surrogacy
Ukiah, CA
Part-Time
Hospitality
Dental Insurance
Icon: salary
$75k - $95k / year

Class A Doubles Shuttle Driver

Performance Foodservice
Hopland, CA
Driver
401(k)
Icon: salary
$34.50 / hour

Restaurant General Manager

Burger King-9790-Lakeport
Lakeport, CA
Food Service

Credit Analyst - In-Office, Poway, CA

Chef Works
🌎 Remote
Remote
‌

Personal Chef

APS
🌎 Remote
Remote
Food Service
‌

Regional Exec Chef - West (Remote, 65% Travel)

Aramark
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Line Cook in Ukiah, CA

There are 5 Line Cook opportunities available in Ukiah, CA all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Ukiah, CA

  • Clearlake, CA
  • Lakeport, CA
  • Willits, CA

Line Cooks in Ukiah, CA Resume Data

Average Experience for Line Cooks in Ukiah, CA

  • 6-10 years: 41%
  • More than 10 years: 26%
  • 3-5 years: 19%
  • 1-2 years: 12%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Ukiah, CA

  • Diploma: 85%
  • Associates: 12%
  • Bachelors: 3%

Top Skill for Line Cooks in Ukiah, CA

  • Customer focus & orientation: 18%
  • Food safety: 14%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 11%
  • Work style: Reliability: 11%
  • Customer service: 9%
  • Retail customer service: 9%
  • Food service: Customer situations: 7%
  • Work style: Conscientiousnesss: 5%
  • Delivery driver: 5%

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