Line Cook Jobs in Turtle Lake, WI (17)
Expo & Quality Control Coordinator
Assistant Manager - Urgently Hiring (Hiring Immediately)
Dietary Aide
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Dishwasher
Server - $2.33-$2.33/hr - Rice Lake - Urgently Hiring
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Chef Manager
Team Member 1
Team Member 1
Cook Supervisor - Competitive Benefits
Cook
Cook - Competitive Benfits
COOK (FULL AND PART TIME)
Bus Monitor - Amery, Wisconsin ($14.32/HR)
Nutrition Services Associate - Part Time
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Job Description
Working as a Line Cook in Turtle Lake, WI
There are 17 Line Cook opportunities available in Turtle Lake, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Turtle Lake, WI
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