Line Cook Jobs in Starke, FL (191)
Sous Chef
Sous Chef
SOUS CHEF 2- University of Florida Greek House Chefs
CHEF, SOUS (HOURLY)
Restaurant Cook – Flexible Schedule
Cook
Line Cook / Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook (Assisted Living)
Line Cook (Part-Time) - Gourmet Senior Dining
Line Cook: Flexible Hours, Growth & Training
Experienced Line Cook - Growth & Excellent Benefits
Line Cook: Bold Flavor, Flexible Hours & Perks
Line Cook: Fast-Paced Kitchen, Flexible Scheduling
Line Cook: Fast-Paced Kitchen Team Player
Skilled Line Cook - Steaks, Grills & Finesse at Steakhouse
Seasonal Line Cook - Remote Mountain Dining
Remote Cook/Pantry - Pogo Mine
Line Cook
Line Cook
Line Cook
Fry Cook
Prep Cook
Line Cook/Prep Cook
Line Cook
Line/Prep Cook
Line Cook
Line Cook
Line Cook
Sous Chef
Executive Sous Chef
Job Description
Working as a Line Cook in Starke, FL
There are 191 Line Cook opportunities available in Starke, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Starke, FL
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