Line Cook Jobs in Springfield, VT (61)
Transportation Supervisor
Food Service Supervisor
Food Service Supervisor- Ramuntos
Food Service Associate
CREW MEMBER - FULL TIME OR PART TIME - No Experience Required
Sous Chef
Executive Sous Chef
Executive Sous Chef: Resort Catering & Culinary Leadership
Sous Chef: Lead Culinary Team & Groom Future Exec
Lead Sous Chef - Large-Scale Meal Prep & Nutrition
Part-time Morning School Sous Chef - Fresh Local Kitchen
Food Service Sous Chef at Green Mountain Union High School
Cook
Service Leader
Crew Member
Assistant Pastry Chef
Experienced Cook
Household Manager & Family Assistant
Dishwasher
Customer Service Representative
Driver Check-In Coordinator
Cook
Kitchen Manager
Food Service Worker/Kitchen Helper/Dietary Aide
Line/Prep Cook
EXECUTIVE CHEF - Landmark College - Putney, VT
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Prep Cook
Dishwasher
DISHWASHER
EXECUTIVE CHEF - Landmark College - Putney, VT
Culinary Assistant Manager
Job Description
Working as a Line Cook in Springfield, VT
There are 61 Line Cook opportunities available in Springfield, VT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Springfield, VT
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.