Line Cook Jobs in Springfield, GA (98)
Prep Cook
Executive Sous Chef
Personal Chef
Restaurant Cook - Urgently Hiring
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Savannah Chili's
Line Cook - Full Time
Line Cook - Pooler Chili's
Assistant Manager - Urgently Hiring
JUNIOR SOUS CHEF AT MUNICIPAL GRAND HOTEL
Server - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Senior Sous Chef - SCAD
Senior Sous Chef - SCAD
Sous Chef, Banquets
Sous Chef @ The Pirates House
Sous Chef - Weekdays, Full Benefits
SOUS CHEF (FULL TIME)
Sous Chef, River House
Collegiate Sous Chef - Lead Kitchen & Menu Planning
Creative Sous Chef High-Volume Kitchen, Paid Overtime
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Line Cook in Springfield, GA
There are 98 Line Cook opportunities available in Springfield, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Springfield, GA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.