Line Cook Jobs in Spring Lake, MI (82)
Line Cook - Broil/Grill
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Norton Shores Chili's
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Norton Shores Chili's
Executive Chef
Chef Manager
Line Cook - Broil/Grill
Line Cook
Prep Cook (Weekend Availability Required)
Kitchen Staff
Prep Cook- HopCat
Prep Cook-Part Time
Prep Cook - Norton Shores Chili's
Line/Prep Cook
Line/Prep Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Healthcare Kitchen | Sign-On Bonus & Growth
Sous Chef Lead Care Kitchen, Grow & Make an Impact
Maritime Sous Chef: Lead Fresh Menus Aboard
Lead Sous Chef: Menu, Events & Guest Experience
Sous Chef - Lead Culinary & Events, Flexible Shifts
Executive Chef
Hourly Team Member
Sous Chef
Job Description
Working as a Line Cook in Spring Lake, MI
There are 82 Line Cook opportunities available in Spring Lake, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Spring Lake, MI
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