Line Cook Jobs in Southern Pines, NC (8)
Surrogates Start at $55K–$75K+ | $1,200 Bonus + $11K Pre-Pregnancy Payout
Surrogates Start at $55K-$75K+ $1,250 Bonus + $11K Pre-Pregnancy Payout
Kitchen Manager
Dietary Aide
Cook - Kosher
Cook
Hospitality Supervisor
Credit Analyst - In-Office, Poway, CA
Kitchen Manager / Chef
Personal Chef
Regional Exec Chef - West (Remote, 65% Travel)
Cook
Job Description
Working as a Line Cook in Southern Pines, NC
There are 8 Line Cook opportunities available in Southern Pines, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Southern Pines, NC
Line Cooks in Southern Pines, NC Resume Data
Average Experience for Line Cooks in Southern Pines, NC
- 6-10 years: 34%
- 3-5 years: 26%
- More than 10 years: 23%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Line Cooks in Southern Pines, NC
- Diploma: 79%
- Associates: 16%
- Bachelors: 5%
- Masters: 0%
Top Skill for Line Cooks in Southern Pines, NC
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 16%
- Food safety: 16%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Customer service: 6%
- Sales skills: 6%
- Mechanical knowledge: 5%
- Restaurant manager: 5%
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