Line Cook Jobs in Sioux Falls, SD (102)
Line Cook
Line Cook
Line Cook
Restaurant Line Cook
Line Cook
Line Cook
Line Cook
Line Cook- Nights
Line Cook - ADC
Line Cook-22TEN (Nights)
LINE COOK All Day Cafe
Line Cook - Sioux Falls Chili's
Lead Sous Chef: Elevate Dishes, Mentor the Team
Executive Sous Chef
Sous Chef, Sanford Sports
Sous Chef, Blue Rock
Cook | Part-Time | Sioux Falls Convention Center
Dynamic Sous Chef - Menu Design & Kitchen Leadership
Cook
92G Food Service Specialist
Sous Chef- All Day Cafe' and Tap House41
Sous Chef Lead Fast-Paced Kitchen, Growth Opportunities
Line/Prep Cook
Line/Prep Cook
Sous Chef
Restaurant & Bakery Cook - Prep, Line & Quality Control
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef, Great Shots
Sous Chef, Blue Rock
Lead Sous Chef Menu Design & Team Training
Senior Sous Chef: Menu Design & Team Leadership
Line Cook Salary in Sioux Falls
Line Cooks working in Sioux Falls, SD make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Line Cook in Sioux Falls, SD
There are 102 Line Cook opportunities available in Sioux Falls, SD all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Sioux Falls, SD
Line Cooks in Sioux Falls, SD Resume Data
Average Experience for Line Cooks in Sioux Falls, SD
- 6-10 years: 38%
- 3-5 years: 27%
- More than 10 years: 22%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Sioux Falls, SD
- Diploma: 84%
- Associates: 8%
- Bachelors: 8%
Top Skill for Line Cooks in Sioux Falls, SD
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 13%
- Food safety: 13%
- Attention to detail: 9%
- Retail customer service: 7%
- Mechanical knowledge: 6%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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