Line Cook Jobs in Sioux Falls, SD (24)
Livreur – Aucune expérience requise
Restaurant Line Cook
Executive Chef
Executive Chef - Casual Theme
Cafeteria Worker
Associate Kitchen Supervisor
Kitchen Manager
Kitchen Shift Supervisor
Restaurant Kitchen Shift Leader
AWS SysOps-, DevOps Engineer
Primary Maintenance Person (restaurant level)
Secondary Maintenance Employee (restaurant level)
Janitorial Maintenance
Captain - Customer Service
Dishwasher
Kitchen Cleaner
Delivery Driver, CDL A, $10,000 Sign-on Bonus
Kitchen Manager
Dietician
Showroom Executive Chef
Human Resources and Office Coordinator
Window Cleaning Estimator
Cook
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Sioux Falls Chili's
Line Cook Salary in Sioux Falls
Line Cooks working in Sioux Falls, SD make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Line Cook in Sioux Falls, SD
There are 24 Line Cook opportunities available in Sioux Falls, SD all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Sioux Falls, SD
Line Cooks in Sioux Falls, SD Resume Data
Average Experience for Line Cooks in Sioux Falls, SD
- 6-10 years: 38%
- 3-5 years: 27%
- More than 10 years: 22%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Sioux Falls, SD
- Diploma: 84%
- Associates: 8%
- Bachelors: 8%
Top Skill for Line Cooks in Sioux Falls, SD
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 13%
- Food safety: 13%
- Attention to detail: 9%
- Retail customer service: 7%
- Mechanical knowledge: 6%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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