Healthcare Sous Chef: Menu Innovation & Cost Control
Compass Healthcare
Troy, OH
New
Food Service
Diversity Leader
Dental Insurance
Sous Chef: Kreative Küchenführung & HACCP-Experte
HRG Hotels Headoffice Berlin
New Bremen, OH
Food Service
Sous Chef mit Kü - Mitgestalten & Wachsen
SILVER SPOON CATERING
New Bremen, OH
New
Food Service
Upscale Sous Chef: Lead 5-Course Menus + Great Perks
Hotel-Angerhof---Franz-Wagnermayr
New Bremen, OH
Food Service
Sous Chef: Führung & Kulinarik in gehobener Hotellerie
Invite Group
New Bremen, OH
Food Service
Sous Chef - 5-Tage-Woche, Übertarifliche Bezahlung
Freihaus Brenner
New Bremen, OH
Food Service
Creative Sous Chef - Lead Kitchen & Menu Innovation
Beepartment
New Bremen, OH
Food Service
Sous Chef (Vollzeit/Teilzeit) - Frische Küche, Teamführung
Aramark
New Bremen, OH
Food Service
Creative Sous Chef: Lead Menus & HACCP Compliance
Schlehdorn GmbH
New Bremen, OH
Food Service
Sous Chef - Lead 5-Course Menus & Kitchen Team in Upscale
Hotel-Angerhof---Franz-Wagnermayr
New Bremen, OH
New
Food Service
Küchenkonzept-Rockstar: Sous Chef (m/w/d) Vollzeit
EUREST DEUTSCHLAND GmbH
New Bremen, OH
New
Food Service
Airline Kitchen Sous Chef High-Volume & Team Leader
Newrest Group
New Bremen, OH
New
Food Service
Shipboard Sous Chef: Lead Global Dining & Guest Care
N Land
New Bremen, OH
Food Service
Junior Sous Chef: Führung, kreative Menüs & HACCP Fokus
HRG Hotels Headoffice Berlin
New Bremen, OH
Food Service
Assistant Kitchen Manager
Bella Bona
New Bremen, OH
Food Service
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
Job Description
Working as a Line Cook in Sidney, OH
There are 72 Line Cook opportunities available in Sidney, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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