Line Cook Jobs in Shenandoah, VA (126)
Sous Chef
Restaurant Cook – Flexible Schedule
Line Cook
Sous Chef
Sous Chef
Full Time Line Cook
Line Cook, Shenandoah National Park
Line Cook - Harrisonburg Chili's
Sous Chef
Sous Chef
Prep Cook
Kitchen Lead Supervisor
Hourly Sous Chef - James Madison University
Hourly Sous Chef Bridgewater Colleg - Bridgewater College
Prep Cook
Line/Prep Cook
Restaurant Cook – Flexible Schedule
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Full Time Line Cook
Kitchen Lead Supervisor
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Mountain Resort Kitchen Leader | Sous Chef & Team Builder
2nd-Shift Sous Chef | Culinary Lead & Safety Champion
Lead Sous Chef Resort Kitchen Ops & Training
Lead Sous Chef: Kitchen Ops & Team Growth
Job Description
Working as a Line Cook in Shenandoah, VA
There are 126 Line Cook opportunities available in Shenandoah, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Shenandoah, VA
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