Line Cook Jobs in Sebring, FL (6)
Livreur – Aucune expérience requise
Doordash
Sebring, FL
New
Crew Member
Chipotle Mexican Grill
Sebring, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
Crew Member
Sonic
Wauchula, FL
Part-Time
Flexible Schedule
Team Member
Arby's
Sebring, FL
Part-Time
Food Service
PTO
Health Insurance
PART TIME DIETITIAN
Compass Group
Sebring, FL
Part-Time
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$30 / hour
Kitchen Cleaner
Chipotle Mexican Grill
Wauchula, FL
Food Service
‌
Showroom Executive Chef
Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Human Resources and Office Coordinator
Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
$24.37 - $30.74 / hour
‌
Window Cleaning Estimator
Fish Window Cleaning of Fremont
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Flexible Schedule
$18 - $30 / hour
Job Description
Working as a Line Cook in Sebring, FL
There are 6 Line Cook opportunities available in Sebring, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Sebring, FL
Line Cooks in Sebring, FL Resume Data
Average Experience for Line Cooks in Sebring, FL
- 6-10 years: 36%
- More than 10 years: 29%
- 3-5 years: 22%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Line Cooks in Sebring, FL
- Diploma: 85%
- Associates: 11%
- Masters: 1%
- Bachelors: 1%
- Doctorate: 1%
Top Skill for Line Cooks in Sebring, FL
- Work style: Reliability: 23%
- Cooking skills: Basic food preparation: 13%
- Customer focus & orientation: 12%
- Food safety: 12%
- Mechanical knowledge: 9%
- Sales skills: 7%
- Attention to detail: 6%
- Verbal communication: 6%
- Customer service: 5%
- Delivery driver: 5%
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