Cafeteria Cook - Hilton Santa Barbara Beachfront Resort
Hilton
Santa Barbara, CA
Hourly
Food Service
Diversity Leader
PTO
Parental Leave
$19.50 / hour
Sous Chef
El Encanto Santa Barbara
Santa Barbara, CA
New
Food Service
$80k / year
Executive Sous Chef
Acme Hospitality Defunct
Santa Barbara, CA
Food Service
Vision Insurance
Executive Sous Chef
Acme Hospitality Group
Santa Barbara, CA
New
Food Service
Vision Insurance
Senior Sous Chef
Marriott International
Goleta, CA
Food Service
Diversity Leader
Eco-Friendly
$85k - $112k / year
Marisella Santa Barbara - Sous Chef
Maple Hospitality Group
Santa Barbara, CA
New
Part-Time
Hourly
Food Service
Flexible Schedule
$75k - $85k / year
‌
Marisella Santa Barbara - Sous Chef
MARISELLA SB
Santa Barbara, CA
New
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Sous Chef Maravilla Santa Barbara
Maravilla Santa Barbara
Santa Barbara, CA
New
Food Service
$30 / hour
‌
Sous Chef- Maravilla Santa Barbara
Senior Resource Group
Santa Barbara, CA
New
Hourly
Food Service
$30 - $35 / hour
‌
Sous Chef- Maravilla Santa Barbara
SRG Senior Living
Santa Barbara, CA
New
Food Service
‌
SOUS CHEF (FULL TIME)
Compass Group, North America
Santa Barbara, CA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$33 / hour
‌
SOUS CHEF (FULL TIME)
Compass Group
Santa Barbara, CA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$33 / hour
‌
Executive Sous Chef- Mar Monte Hotel Santa Barbara, CA
Hotel Equities
Santa Barbara, CA
Part-Time
Food Service
Flexible Schedule
‌
Marisella Santa Barbara - Sous Chef
Maple Services
Goleta, CA
New
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Remote Cook/Pantry - Pogo Mine
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Vision Insurance
‌
Remote Cook/Pantry - Pogo Mine
NANA Regional Corp
🌎 Remote
New
Remote
Food Service
Vision Insurance
‌
Line Cook
RH-USA
Santa Barbara, CA
Food Service
‌
Line Cook
Chilis
Goleta, CA
Part-Time
Food Service
Dental Insurance
$16 - $18.75 / hour
‌
Line Cook - Team Member
Chilis
Goleta, CA
Part-Time
Food Service
Dental Insurance
$16 - $18.75 / hour
‌
Line Cook - Goleta Chili's
Chilis
Goleta, CA
Part-Time
Food Service
Dental Insurance
$16 - $18.75 / hour
‌
Cook / Grill Operator
Waffle House
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
$25 / hour
‌
Sous Chef
Rebel Hospitality New York
Santa Barbara, CA
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$80k / year
‌
Banquet Sous Chef
Rosewood Hotels
Santa Barbara, CA
New
Food Service
‌
Prep Cook
Acme Hospitality Defunct
Santa Barbara, CA
New
Hourly
Food Service
$22 - $25 / hour
‌
LINE COOK
Acme Hospitality Defunct
Santa Barbara, CA
Food Service
‌
Line Cook
Covenant Living
Santa Barbara, CA
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
$20.50 - $23.50 / hour
‌
Marisella Line Cook
Maple Services
Goleta, CA
New
Hourly
Food Service
$20 - $22 / hour
‌
Cook - Fry, Salad, Grill
Islands Restaurants
Santa Barbara, CA
New
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Line Cook | Palihouse Santa Barbara
Hotel Grand Stark
Santa Barbara, CA
New
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook | Palihouse Santa Barbara
Palihotel San Diego
Santa Barbara, CA
New
Food Service
Dental Insurance
Vision Insurance
‌
Prep Cook
Chumash Enterprises
Santa Ynez, CA
Hourly
Food Service
$19.57 / hour
‌
PREP COOK
Springboard Hospitality
Santa Barbara, CA
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$18 - $20 / hour
‌
PREP COOK
OLS Hotels
Santa Barbara, CA
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook I
Front Porch Communities & Services
Santa Barbara, CA
New
Part-Time
Food Service
Health Insurance
$21.67 / hour
Job Description
Working as a Line Cook in Santa Barbara, CA
There are 173 Line Cook opportunities available in Santa Barbara, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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