Line Cook Jobs in Saint Marys, GA (50)
Sous Chef
BOHKitchen Staff
BOHKitchen Staff
Restaurant Server
Dishwasher
Restaurant Team Member - Sonny's BBQ
Heart of House (Part- Time)
Back of House Team
Full Time - Fulfillment Associate - Day
Breakfast Attendant
Host | Surfcaster | Part-Time
Sous Chef
Sous Chef
Cook
J1 Summer Work & Travel | Culinary
Part Time Cook
Service Leader
Dishwasher - PT
Team Member
Crew Member
Cook 1 Full-Time | Bob's Steak and Chop House
Cook III - Pine Royale
Dishwasher
Food and Beverage Manager
Food and Beverage Manager
Housekeeper (Part-Time)
Housekeeper (Part-Time)
AWS Certified Solutions Architect
AWS SysOps-, DevOps Engineer
Host
Remote Pantry Cook - Red Dog Mine
Traveling Chef | Part-Time| Remote
Restaurant Cook – Flexible Schedule
Job Description
Working as a Line Cook in Saint Marys, GA
There are 50 Line Cook opportunities available in Saint Marys, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Saint Marys, GA
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Line Cook jobs near Saint Marys, GA
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