Line Cook Jobs in Rogers, TX (53)
Driver Supervisor
Service Leader
Dishwasher
Dietary Department Lead: Quality Meals & Resident Care
Cook
Substitute Cafeteria Worker
Cafeteria Worker
Cafeteria Worker
Substitute Cafeteria Worker
Cafeteria Worker
Substitute Cafeteria Worker
Substitute Cafeteria Worker
Restaurant Shift Leader - Unit 570
Dietary Manager
Remote Sous Chef - Culinary Task Force
Junior Sous Chef
Emerging Sous Chef: Elevate Kitchen Leadership
Junior Sous Chef: Lead the Line in Modern Texan Cuisine
Executive Chef 2
Executive Chef 2 - High-Volume Campus Dining & Catering
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Cleaning Technician
Product Demonstrator Part Time
Assistant Manager
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Deli/Food Service Associate - Seasonal
Crew Member
Child Nutrition Worker
Child Nutrition Worker
Job Description
Working as a Line Cook in Rogers, TX
There are 53 Line Cook opportunities available in Rogers, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Rogers, TX
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