Line Cook Jobs in Rogers, TX (42)
Restaurant Cook – Flexible Schedule
Driver Supervisor
Service Leader
Lead Diesel Mechanic Technician
Junior Sous Chef
Prep Cook
Prep Cook
Prep Cook
Prep Cook
School Nutrition Specialist
Family Medicine Physician (3511)
Hospitality and Marketing Workforce Trainer - Part-Time
Buyer
Prep Cook
Restaurant Shift Leader - Unit 570
Dietary Manager
Dietary Department Lead: Quality Meals & Resident Care
Cleaning Technician
Cashier
Substitute Cafeteria Worker
Cafeteria Worker
Restaurant Cook – Flexible Schedule
Junior Sous Chef
Emerging Sous Chef: Elevate Kitchen Leadership
Junior Sous Chef: Lead the Line in Modern Texan Cuisine
Executive Chef 2
Executive Chef 2 - High-Volume Campus Dining & Catering
Food Service Manager - Belton, TX
Crew Member - Urgently Hiring
Child Nutrition Worker
Child Nutrition Worker
Dishwasher
Deli/Food Service Associate - Seasonal
Job Description
Working as a Line Cook in Rogers, TX
There are 42 Line Cook opportunities available in Rogers, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Rogers, TX
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