Line Cook Jobs in Rogers, AR (187)
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Crew Member - Urgently Hiring
Part Time Food Service Team Member
Part Time Kitchen Crew Member
Part Time Customer Service Associate (Restaurant)
Crew Member - Urgently Hiring
Restaurant Crew Member
Front Counter Team Member
Part Time Back of House Team Member
Part Time QSR Team Member
Fast Food Crew Member
Part Time Restaurant Team Member
Counter Crew Member
Crew Member - Urgently Hiring
Counter Crew Member
Part Time Food Service Team Member
Part Time Front Counter Team Member
Back of House Team Member
Part Time Customer Service Associate (Restaurant)
Fast Food Crew Member
Part Time QSR Team Member
Restaurant Team Member
Kitchen Crew Member
Part Time Restaurant Crew Member
Line Cook
Sous Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Line/Prep Cook
Line/Prep Cook
Prep Cook
Banquet Cook
Job Description
Working as a Line Cook in Rogers, AR
There are 187 Line Cook opportunities available in Rogers, AR all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Rogers, AR
Line Cooks in Rogers, AR Resume Data
Average Experience for Line Cooks in Rogers, AR
- 6-10 years: 39%
- 3-5 years: 29%
- More than 10 years: 19%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Rogers, AR
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Doctorate: 0%
- Masters: 0%
Top Skill for Line Cooks in Rogers, AR
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 18%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Verbal communication: 5%
- Mechanical knowledge: 5%
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