Line Cook Jobs in Ripley, WV (37)
Lead Cook
Cocinero de LÃnea / Prep Cook
Garde Manger/Cold Food Cook
Restaurant Shift Leader
Floor Captain
Captain
Sous Chef-1
Executive Sous Chef
Grill Cook
Restaurant Shift Leader
Restaurant Shift Leader
Team Member
Server
Barback
Steward/Dishwasher
Part Time Stewarding
Restaurant Cook – Flexible Schedule (Hiring Immediately)
Assistant General Manager
General Manager
Dishwasher
92G Food Service Specialist
Dietary Aide
Cook - Opening/ Day Shift
Lead Line Cook
Breakfast Cook
Cook
Culinary Aide
Restaurant General Manager (RGM)
Pastry Cook
Seasonal Server PT
Seasonal Steward
Cook
Line/Prep Cook
Line/Prep Cook
Job Description
Working as a Line Cook in Ripley, WV
There are 37 Line Cook opportunities available in Ripley, WV all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Ripley, WV
Line Cooks in Ripley, WV Resume Data
Average Experience for Line Cooks in Ripley, WV
- 6-10 years: 38%
- More than 10 years: 25%
- 3-5 years: 21%
- Less than 1 year: 13%
- 1-2 years: 4%
Educational Background for Line Cooks in Ripley, WV
- Diploma: 92%
- Associates: 6%
- Bachelors: 3%
Top Skill for Line Cooks in Ripley, WV
- Attention to detail: 15%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 15%
- Basic maintenance and repair: 11%
- Bookkeeping: 7%
- Customer focus & orientation: 7%
- Customer service: 7%
- Food safety: 7%
- Sales skills: 7%
- Work style: Conscientiousness: 7%
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