Line Cook Jobs in Orangevale, CA (274)
Restaurant Cook – Flexible Schedule
Sous Chef
Sushi Prep/Line Cook
PM Sous Chef
Sous Chef
Sous Chef
Evening Lodge Sous Chef Lead Kitchen & Team, Room & Board
Steakhouse Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef OEM
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Banquet and Line Cook
Hotel Line Cook (PM)
Remote Cook/Pantry - Pogo Mine
Line Cook
Line Cook - Now Hiring
Line Cook - Team Member
Line Cook - Folsom Chili's
Line Cook - Immediate Opening
Line Cook - Natomas Chili's
Line Cook - West Roseville Chili's
Line Cook - Elk Grove Chili's
Parker House - Prep Cook
Prep Cook
Prep Cook
Prep Cook
Lucilles BBQ - Prep Cook
Prep Cook
Lucilles BBQ - Prep Cook
Sous Chef
Executive Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Line Cook in Orangevale, CA
There are 274 Line Cook opportunities available in Orangevale, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Orangevale, CA
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