Line Cook Jobs in Nacogdoches, TX (6)
Surrogates Start at $55K$75K+ with $1,250 Bonus + $11K Pre-Pregnancy Payout
Surrogates Start at $55K–$75K+ — Includes $1,200 Bonus + $11K Pre-Pregnancy Payout
Restaurant General Manager (Denny's)
Restaurant Assistant Manager
Dishwasher
Credit Analyst - In-Office, Poway, CA
Personal Chef
Wait Staff
Regional Exec Chef - West (Remote, 65% Travel)
Job Description
Working as a Line Cook in Nacogdoches, TX
There are 6 Line Cook opportunities available in Nacogdoches, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Nacogdoches, TX
Line Cooks in Nacogdoches, TX Resume Data
Average Experience for Line Cooks in Nacogdoches, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Line Cooks in Nacogdoches, TX
- Diploma: 80%
- Associates: 13%
- Bachelors: 7%
Top Skill for Line Cooks in Nacogdoches, TX
- Cooking skills: Basic food preparation: 16%
- Work style: Reliability: 15%
- Food safety: 13%
- Attention to detail: 11%
- Administrative assistant/receptionist: 9%
- Customer focus & orientation: 9%
- Work motivation: 8%
- Verbal communication: 8%
- Food service: Customer situations: 6%
- Customer service: 5%
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