Line Cook Jobs in Murphy, NC (8)
Surrogates Start at $55K$75K+ with $1,250 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Murphy, NC
Part-Time
Hospitality
Dental Insurance
$55k / year
Surrogates Start at $55K–$75K+ | $1,200 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Murphy, NC
Part-Time
Hospitality
Dental Insurance
$55k - $75k / year
Chef
Healthcare Services Group
Murphy, NC
New
Food Service
Dental Insurance
Vision Insurance
Chef Manager
Healthcare Services Group
Murphy, NC
New
Food Service
Dental Insurance
Vision Insurance
Dietary Aide
Healthcare Services Group
Hayesville, NC
New
Cook
Healthcare Services Group
Hayesville, NC
New
Food Service
Grill Cook
The Lodge At Blue Ridge
Blue Ridge, GA
New
Food Service
Cook
The Lodge At Blue Ridge
Blue Ridge, GA
New
Food Service
Credit Analyst - In-Office, Poway, CA
Chef Works
🌎 Remote
Remote
Personal Chef
APS
🌎 Remote
Remote
Food Service
Regional Exec Chef - West (Remote, 65% Travel)
Aramark
🌎 Remote
New
Remote
Food Service
Cook
U.S. Navy
Murphy, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Working as a Line Cook in Murphy, NC
There are 8 Line Cook opportunities available in Murphy, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Murphy, NC
Line Cooks in Murphy, NC Resume Data
Average Experience for Line Cooks in Murphy, NC
- 6-10 years: 42%
- More than 10 years: 27%
- 3-5 years: 20%
- 1-2 years: 10%
- Less than 1 year: 1%
Educational Background for Line Cooks in Murphy, NC
- Diploma: 82%
- Associates: 16%
- Bachelors: 1%
Top Skill for Line Cooks in Murphy, NC
- Food safety: 23%
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 9%
- Work motivation: 6%
- Sales skills: 6%
- Construction safety: 5%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
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