Line Cook Jobs in Mayfield, KY (72)
Restaurant Cook - Urgently Hiring
Shift Manager - Urgently Hiring
Shift Leader - Urgently Hiring
Cook - Urgently Hiring
Restaurant Food Prep Cook - Urgently Hiring
Tortilla/Prep Cook - Urgently Hiring
Food Prep - Urgently Hiring
Crew Member
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Food Expeditor - Urgently Hiring
Service Leader
Line Cook
Cook
LINE COOK
Line Cook
Line Cook
Back line Cook
Breakfast Cook Prep Cook
Cook Afternoon Evening
Line Cooks
Cook
RMS Food Service Assistant II 7 hr RMS
Executive Chef
Cook
Line/Prep Cook
Line/Prep Cook
Sous Chef
Dishwasher Fast-Paced Kitchen Support | Flexible Scheduling
CREW AND MANAGEMENT
Vessel Cook
Seasonal Chef Instructor, Savory (Sur La Table)
School Cafeteria Cook & Baker
Job Description
Working as a Line Cook in Mayfield, KY
There are 72 Line Cook opportunities available in Mayfield, KY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Mayfield, KY
Line Cooks in Mayfield, KY Resume Data
Average Experience for Line Cooks in Mayfield, KY
- 6-10 years: 30%
- 3-5 years: 30%
- More than 10 years: 24%
- Less than 1 year: 8%
- 1-2 years: 8%
Educational Background for Line Cooks in Mayfield, KY
- Diploma: 74%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
Top Skill for Line Cooks in Mayfield, KY
- Work style: Reliability: 15%
- Food safety: 13%
- Cooking skills: Basic food preparation: 13%
- Customer focus & orientation: 13%
- Attention to detail: 13%
- Work motivation: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Sales skills: 6%
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