Line Cook Jobs in Mansfield, OH (130)
Food Service Supervisor
Cook
Breakfast Line Cook & Plating Specialist
Restaurant Line Cook Flexible Hours, Daily Pay & Benefits
Line Cook: Paid Training, Growth Path & Flexible Schedule
Line Cook - Perkins, TGI Fridays, Castaway Bay Resort & More!
Grill Cook
Hospital Kitchen Cook - Part-Time, Meal Prep
Grill Cook: Flexible Schedule & Career Growth
Prep Cook: Learn Fast, Grow Fast in a Fun Kitchen
Part-Time Cook
Executive Chef
Seasonal Line Cook - Remote Mountain Dining
Daytime Line Cook Consistent Hours, Dinner at Home
Line Cook - Broil/Grill
Line Cook
Line Cook
Back line Cook
Prep Cook
Prep Cook
Line Cooks
Cook
Grill Cooks
Line/Prep Cook
Kitchen Staff / Line Cook
Deli Cook - Full-Time
Line Cook - Broil/Grill
Kitchen Staff/Line Cook
Line Cook
Prep Cook - BOH
Prep Cook - BOH
Line Cooks
Cook
Job Description
Working as a Line Cook in Mansfield, OH
There are 130 Line Cook opportunities available in Mansfield, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Mansfield, OH
Line Cooks in Mansfield, OH Resume Data
Average Experience for Line Cooks in Mansfield, OH
- 6-10 years: 34%
- 3-5 years: 31%
- More than 10 years: 22%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Mansfield, OH
- Diploma: 86%
- Associates: 9%
- Bachelors: 4%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Mansfield, OH
- Work style: Reliability: 24%
- Cooking skills: Basic food preparation: 16%
- Food safety: 14%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Delivery driver: 8%
- Management & leadership skills: Impact & influence: 5%
- Work motivation: 5%
- Restaurant manager: 5%
- General manager (hospitality): 4%
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