Line Cook Jobs in Malta, IL (87)
Restaurant Cook - Urgently Hiring
Executive Sous Chef
Chef B Kitchen Manager
Assistant Kitchen Manager
Service Leader
Food Services Staff - Part Time
Production Supervisor - Cheese Lines 3rd Shift (Resume Required)
AM Sous Chef
Corporate Kitchen Leader Executive Sous Chef
Dishwasher
CHEF MANAGER
Healthcare Dining Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Team Member
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Line Cook - Broil/Grill
Line Cook
Line Cook
Restaurant Team Member - Cook
CHEF MANAGER
Crew Member
Kitchen Leader
LINE COOK
Line Cook
Line Cook
Prep Cook
Prep Cook
Prep Cook
Cook II - Full Time
Food Prep, Cook, and Pizza Maker - Cast Member
Junior Sous Chef & Kitchen Team Leader (Mon-Fri)
Executive Chef 2
Job Description
Working as a Line Cook in Malta, IL
There are 87 Line Cook opportunities available in Malta, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Malta, IL
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