Line Cook Jobs in Long Beach, MS (94)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef - The Markham Hotel
Executive Sous Chef
Executive Sous Chef
Sous Chef - Banquets
Sous Chef - Banquets
Executive Sous Chef
Sous Chef Buffet
Sous Chef Buffet
Sous Chef Buffet
Sous Chef Bayview
Sous Chef - Banquets & Celebrity Grill
Executive Sous Chef Stalla - Beau Rivage
Fine Dining Sous Chef Lead Kitchen & Menu Innovation
Lead Sous Chef: Fast-Paced, Growth-Driven Kitchen
Banquet Sous Chef Lead Large-Event Kitchen Prep
Executive Sous Chef Lead Multi-Outlet Culinary Team
Maritime Sous Chef: Lead Fresh Menus Aboard
Executive Sous Chef Salt & Ivy - Beau Rivage
Executive Sous Chef Luxury Casual Dining, Lead & Inspire
Executive Sous Chef - Lead Diverse Menus Aboard Ship
Executive Chef
Back of House Restaurant Supervisor - Oasis Grill at Centennial Plaza
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Line Cook - Broil/Grill
Line Cook
Line Cook - Team Member
Line Cook - Part Time
Line Cook - Biloxi Chili's
Line Cook - Immediate Opening
Prep Cook
Job Description
Working as a Line Cook in Long Beach, MS
There are 94 Line Cook opportunities available in Long Beach, MS all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Long Beach, MS
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