Line Cook Jobs in Logan, UT (5)
Surrogates Start at $55K–$75K+ — Includes $1,200 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Logan, UT
Part-Time
Hospitality
Dental Insurance
$55k - $75k / year
Surrogates Start at $55K-$75K+ $1,250 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Logan, UT
Part-Time
Hospitality
Dental Insurance
$55k - $75k / year
Dishwasher
Burger King
Logan, UT
Food Service
Credit Analyst - In-Office, Poway, CA
Chef Works
🌎 Remote
Remote
Personal Chef
APS
🌎 Remote
Remote
Food Service
Hotel Front Desk Attendant
TownePlace Suites Logan
Providence, UT
Part-Time
Hourly
Hospitality
Dental Insurance
Vision Insurance
$12 / hour
Bakery - Pastry Chef
Western States Lodging & Management
Logan, UT
New
Food Service
401(k)
Regional Exec Chef - West (Remote, 65% Travel)
Aramark
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Line Cook in Logan, UT
There are 5 Line Cook opportunities available in Logan, UT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Logan, UT
Line Cooks in Logan, UT Resume Data
Average Experience for Line Cooks in Logan, UT
- 3-5 years: 37%
- 6-10 years: 35%
- 1-2 years: 15%
- More than 10 years: 10%
- Less than 1 year: 3%
Educational Background for Line Cooks in Logan, UT
- Diploma: 83%
- Associates: 9%
- Bachelors: 8%
- Doctorate: 1%
Top Skill for Line Cooks in Logan, UT
- Work style: Reliability: 23%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Retail customer service: 11%
- Attention to detail: 10%
- Customer service: 8%
- Work motivation: 7%
- Customer focus & orientation: 6%
- Administrative assistant/receptionist: 5%
- Food service: Customer situations: 5%
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