Line Cook Jobs in Le Roy, IL (50)
Sous Chef (6784)
Sous Chef (6784)
Executive Sous Chef
Lead Resident Dining Sous Chef
Lead Sous Chef High-Volume Mexican Kitchen & Growth
Executive Chef
Executive Chef (Corporate Food Services) - IL
CHEF MANAGER - NORMAL, IL
FLOATING CHEF MANAGER- NORMAL, IL
Culinary Specialist
Executive Chef Lead High-Volume Culinary Programs
Chef Manager - Lead Culinary Ops + $2K Sign-On
Chef Ejecutivo de Cocina | Lidera Operaciones y Calidad
Sous Chef
Line Cook - Normal Chili's
Line Cook - Team Member
Line Cook - Part Time
Line Cook - Immediate Opening
CASHIER/FOOD SERVICE WORKER (SEASONAL)
Pizza Team Member
Line/Prep Cook
Line/Prep Cook
Heart of House Lead (Bloomington, IL)
Sous Chef
Sous Chef
Resident-Focused Sous Chef - Lead Kitchen & Menus
Sous Chef | Lead High-Volume Kitchen & Training
Executive Sous Chef Opening Kitchen Lead & Team Builder
Culinary Associate - FT
Executive Chef: Lead High-Volume Kitchen & Guest Experience
EXECUTIVE CHEF- NORMAL, IL
General Manager/ Operating Partner
Floating Chef Manager - Culinary Leader & Growth
Job Description
Working as a Line Cook in Le Roy, IL
There are 50 Line Cook opportunities available in Le Roy, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Le Roy, IL
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