Line Cook Jobs in La Crosse, WI (171)
Assistant General Manager - Urgently Hiring
Assistant General Manager - Urgently Hiring
Night Crew - Urgently Hiring
Shift Manager – Entry Level
Crew Member - Urgently Hiring
Counter Crew Member
Part Time QSR Team Member
Restaurant Crew Member
Front Counter Team Member
Part Time Customer Service Associate (Restaurant)
Part Time Fast Food Crew Member
Part Time Food Service Team Member
Part Time Restaurant Team Member
Part Time Kitchen Crew Member
Part Time Back of House Team Member
Cook
Cook
Night Crew - Urgently Hiring
Sous Chef
Sous Chef: Lead Kitchen Team | Training, Quality & Budget
Prep Cook
Mission-Driven Sous Chef for Retreat Dining
Prep Cook
Remote Sous Chef Healthcare Kitchen Leader
Line Cook
Restaurant Cook – Flexible Schedule
Grill Cook NA-03
Lead Line Cook
Line Cook
Line Cook
GRILL COOK
Prep Cook
Line/Prep Cook
Job Description
Working as a Line Cook in La Crosse, WI
There are 171 Line Cook opportunities available in La Crosse, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near La Crosse, WI
Line Cooks in La Crosse, WI Resume Data
Average Experience for Line Cooks in La Crosse, WI
- 6-10 years: 37%
- 3-5 years: 33%
- More than 10 years: 22%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Line Cooks in La Crosse, WI
- Diploma: 80%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
Top Skill for Line Cooks in La Crosse, WI
- Cooking skills: Basic food preparation: 24%
- Work style: Reliability: 19%
- Food safety: 13%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Verbal communication: 7%
- Work motivation: 6%
- Customer service: 5%
- Following directions: 5%
- Forklift safety: 5%
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