Line Cook Jobs in Kingsport, TN (14)
Surrogates Start at $55K–$75K+ | $1,200 Bonus + $11K Pre-Pregnancy Payout
Surrogates Start at $55K$75K+ with $1,250 Bonus + $11K Pre-Pregnancy Payout
Restaurant Cook – Flexible Schedule
Taco Bell - Crew Member - Blountville - Urgently Hiring
Cook (Part-Time) - Restaurant Crew
Food Service Worker/Kitchen Helper/Dietary Aide
Crew Member - $14/hr - Jonesborough - Urgently Hiring
Hematology/Oncology Physician
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Psychiatric - Mental Health Physician
Psychiatric - Mental Health Physician
Dishwasher
Front Counter Team Member
Part Time Restaurant Team Member
Part Time Food Service Team Member
Job Description
Working as a Line Cook in Kingsport, TN
There are 14 Line Cook opportunities available in Kingsport, TN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Kingsport, TN
Line Cooks in Kingsport, TN Resume Data
Average Experience for Line Cooks in Kingsport, TN
- 6-10 years: 32%
- More than 10 years: 28%
- 3-5 years: 28%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Line Cooks in Kingsport, TN
- Diploma: 83%
- Associates: 10%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Kingsport, TN
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Sales skills: 7%
- Retail customer service: 7%
- Customer service: 7%
- Mechanical knowledge: 6%
- Food service: Customer situations: 5%
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