Line Cook Jobs in Kaysville, UT (26)
Principal, HashiCorp Vault Expert
Fidelity Investments
Bountiful, UT
New
Surrogates Start at $55K$75K+ with $1,250 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Kaysville, UT
Part-Time
Hospitality
Dental Insurance
$55k / year
Surrogates Start at $55K–$75K+ | $1,200 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Kaysville, UT
Part-Time
Hospitality
Dental Insurance
$55k - $75k / year
CDL A Delivery Route Driver
Performance Foodservice
Salt Lake City, UT
Driver
$2,500 sign-on bonus
401(k)
$400 / day
Cook
U.S. Navy
Kaysville, UT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Silver Lake Concessions Cook II - Summer 2026
Deer Valley Resort
Bountiful, UT
New
Hourly
Food Service
401(k)
$22.50 / hour
‌
Restaurant Shift Manager
Bobby's Burgers by Bobby Flay
Salt Lake City, UT
Part-Time
Hourly
Food Service
Flexible Schedule
$16 - $20 / hour
‌
Deli Department Assistant Manager
Ridley's Family Markets
Morgan, UT
Part-Time
Food Service
Flexible Schedule
‌
Restaurant Assistant Manager
IHOP 1741 Layton
Layton, UT
Food Service
‌
Assistant Manager
Cafe Rio
Salt Lake City, UT
Part-Time
Food Service
Flexible Schedule
‌
FOH Manager
SnowmoBAR
Salt Lake City, UT
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
‌
Restaurant Assistant Manager
IHOP 1737 Centerville
Centerville, UT
Food Service
‌
Assistant Manager
IHOP 3533 Woods Cross
Woods Cross, UT
Food Service
‌
Happy Taps Bartender
HallPass
Salt Lake City, UT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
‌
Bartender
HallPass
Salt Lake City, UT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
‌
Restaurant Assistant Manager
IHOP 1738 Ogden
Ogden, UT
Food Service
‌
Restaurant Assistant Manager
IHOP 1743 Riverdale
Ogden, UT
Food Service
‌
Restaurant Assistant Manager
IHOP 3625 Salt Lake City
Salt Lake City, UT
Food Service
‌
Restaurant Assistant Manager
IHOP 1744 Holladay
Salt Lake City, UT
Food Service
‌
Restaurant Assistant Manager
IHOP 1742 Murray
Salt Lake City, UT
Food Service
‌
Restaurant Assistant Manager
IHOP 1774 Salt Lake City
Salt Lake City, UT
Food Service
‌
Restaurant Assistant Manager
IHOP 3031 West Valley City
West Valley City, UT
Food Service
‌
Restaurant Assistant Manager
IHOP 1735 West Valley City
West Valley City, UT
Food Service
‌
Dishwasher
Burger King
Kaysville, UT
Food Service
‌
Credit Analyst - In-Office, Poway, CA
Chef Works
🌎 Remote
Remote
‌
Culinary Crew Member (Hiring Immediately)
Cafe Rio
Salt Lake City, UT
New
Part-Time
Food Service
401(k)
‌
Personal Chef
APS
🌎 Remote
Remote
Food Service
‌
Restaurant Team Member (Hiring Immediately)
Cafe Rio
Salt Lake City, Utah,
New
Part-Time
Food Service
401(k)
‌
Food Service Associate (Hiring Immediately)
Cafe Rio
Salt Lake City, Utah,
New
Part-Time
Food Service
401(k)
‌
Regional Exec Chef - West (Remote, 65% Travel)
Aramark
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Line Cook in Kaysville, UT
There are 26 Line Cook opportunities available in Kaysville, UT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Kaysville, UT
Line Cooks in Kaysville, UT Resume Data
Average Experience for Line Cooks in Kaysville, UT
- 6-10 years: 36%
- 3-5 years: 28%
- More than 10 years: 21%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Line Cooks in Kaysville, UT
- Diploma: 76%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Kaysville, UT
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 17%
- Customer focus & orientation: 15%
- Food safety: 13%
- Attention to detail: 10%
- Sales skills: 7%
- Customer service: 6%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
- Mechanical knowledge: 5%
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