Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
Remote
Food Service
‌
Line Cook / Kitchen Team
Apple Centra
Loma Linda, MO
New
Part-Time
Hourly
Food Service
$13.75 - $17 / hour
‌
Line Cook
Texas Roadhouse
Loma Linda, MO
New
Food Service
‌
Rock & Brews Line Cook
Indigo Sky Casino
Wyandotte, OK
New
Food Service
$16.01 / hour
‌
Rock & Brews Line Cook
Bordertown / Indigo Sky Casinos
Wyandotte, OK
New
Food Service
$16.01 / hour
‌
KITCHEN STAFF
Opaa! Food Management
Miami, OK
New
Food Service
‌
Kitchen Staff
Opaa!
Miami, OK
New
Food Service
‌
Cook
Denny
Loma Linda, MO
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Cook
Red Lobster
Joplin, MO
Food Service
Dental Insurance
Vision Insurance
$10 / hour
‌
Prep
First Watch Restaurants
Loma Linda, MO
New
‌
Team Member
Pollo Tropical
North Miami, OK
‌
Red Oak Cook I
Downstream Casino Resort
Quapaw, OK
Food Service
‌
Cook
Bricktown Brewery
Loma Linda, MO
New
Food Service
‌
Marketplace Cook 1- Overnight
Downstream Casino Resort
Quapaw, OK
Food Service
‌
Food Service - 6 hour Cook
Webb City Middle School
Webb City, MO
Food Service
‌
Joplin, MO - Cook - Sterling's (29899)
B&B THEATRES GROUP
Loma Linda, MO
Food Service
‌
Qdoba, Joplin- Team Member
QDOBA Mexican Eats
Joplin, MO
$17 / hour
‌
Joplin, MO - Cook - Sterling's (29899)
B&B Theatres
Loma Linda, MO
New
Food Service
‌
Line/Prep Cook
Compass Group
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Joplin, MO
There are 74 Line Cook opportunities available in Joplin, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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