Line Cook Jobs in Joplin, MO (51)
Cardiology - Electrophysiology Physician
Radiology Physician
Crew Member
Crew Member
Food Service Technician
Food Service Specialist - Patient Care Support
Line Cook
Lead Sous Chef - Casino Kitchen Operations
Service Leader
FSW/Driver
Kitchen Leader
General Utility
2nd Shift Shipping Lead
Dishwasher
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Line Cook / Kitchen Team
Line Cook
Rock & Brews Line Cook
Rock & Brews Line Cook
KITCHEN STAFF
Kitchen Staff
Prep
Red Oak Cook I
Marketplace Cook 1- Overnight
Maintenance Technician - 2nd Shift
Dietary Manager
Team Member
Line/Prep Cook
Line/Prep Cook
WNBD Sous Chef- Overnight
1st Shift Production Lead- Debone
Maintenance Technician - 2nd Shift
Dishwasher
Job Description
Working as a Line Cook in Joplin, MO
There are 51 Line Cook opportunities available in Joplin, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Joplin, MO
Line Cooks in Joplin, MO Resume Data
Average Experience for Line Cooks in Joplin, MO
- 6-10 years: 32%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 12%
- Less than 1 year: 5%
Educational Background for Line Cooks in Joplin, MO
- Diploma: 85%
- Associates: 9%
- Bachelors: 6%
- Masters: 0%
Top Skill for Line Cooks in Joplin, MO
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 13%
- Food safety: 13%
- Retail customer service: 10%
- Food service: Customer situations: 8%
- Attention to detail: 7%
- Sales skills: 6%
- Work motivation: 5%
- Mechanical knowledge: 4%
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