Line Cook Jobs in Ithaca, NY (15)
Food Service Assistant - Food Service - Part Time
Personal Chef
Line Cook - Full Time
Line Cook - Ithaca Chili's
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Big Flats Chili's
Crew Member - Urgently Hiring
SOUS CHEF - TOWERS MARKETPLACE
SOUS CHEF - CAMPUS CENTER DINING HALL
Campus Dining Sous Chef Menu & Team Lead
Culinary Lead: Menu Innovator & Team Coach
Dining Supervisor- AM and PM shifts available
Banquet Captain
Banquet Captain
Banquet Captain
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Line Cook in Ithaca, NY
There are 15 Line Cook opportunities available in Ithaca, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Ithaca, NY
Line Cooks in Ithaca, NY Resume Data
Average Experience for Line Cooks in Ithaca, NY
- 6-10 years: 38%
- More than 10 years: 33%
- 3-5 years: 17%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Ithaca, NY
- Diploma: 70%
- Associates: 16%
- Bachelors: 12%
- Masters: 1%
Top Skill for Line Cooks in Ithaca, NY
- Food safety: 18%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 16%
- Sales skills: 10%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 6%
- Attention to detail: 6%
- Mechanical knowledge: 5%
- Retail customer service: 5%
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