Line Cook Jobs in Holts Summit, MO (143)
Sous Chef -Taskforce
Sous Chef
Sous Chef ("Segundo Chef")
Sous Chef
Sous Chef
Culinary - Sous Chef
Sous Chef
Sous Chef
Sous Chef - Blackberry Mountain
Sous Chef - JOEY Valley Fair
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Banquets Sous Chef
Sous Chef (Employee Dining Room) - Graveyard Shift
Sous Chef - Wahlburgers
Sous Chef - Banquets
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef (Blue Oak)
Executive Sous Chef
Pastry Sous Chef
Pastry Sous Chef
Sous Chef Retail
Banquet Sous Chef
Executive Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Line Cook in Holts Summit, MO
There are 143 Line Cook opportunities available in Holts Summit, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Holts Summit, MO
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Line Cook jobs near Holts Summit, MO
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