Line Cook Jobs in Helena, MT (64)
Lead Cook
Sous Chef - Children's Hospital
Chef de Cuisine
Chef De Partie
Cruise Ship Galley Executive Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Restaurant Cook – Flexible Schedule
Line Cook
Line Cook - Team Member
Line Cook - Helena-Chili's
Prep Cook
Prep Cook - Helena-Chili's
Crew Member
Pastry Chef
TEMP LINE COOK
LEAD LINE COOK
Line Cook
Kitchen Manage
Service Leader
Future Opening: Cook
Sous Chef
92G Food Service Specialist
Montana Sous Chef - Lead Kitchen & Local Flavor
Sous Chef: Lead Kitchen Team & Elevate Guest Dining
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef, St. Mary
Seasonal Sous Chef: Lead Kitchen & Prep
Pediatric Hospital Sous Chef Lead Nutritious Meals & Team
Lead Sous Chef: Grow, Mentor, and Elevate Alpine Dining
Job Description
Working as a Line Cook in Helena, MT
There are 64 Line Cook opportunities available in Helena, MT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Helena, MT
Line Cooks in Helena, MT Resume Data
Average Experience for Line Cooks in Helena, MT
- 3-5 years: 31%
- 6-10 years: 31%
- More than 10 years: 26%
- Less than 1 year: 6%
- 1-2 years: 6%
Educational Background for Line Cooks in Helena, MT
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
Top Skill for Line Cooks in Helena, MT
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Retail customer service: 12%
- Customer focus & orientation: 10%
- Customer service: 10%
- Attention to detail: 10%
- Food service: Customer situations: 7%
- Work motivation: 5%
- Mechanical knowledge: 5%
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