Line Cook Jobs in Harvard, IL (159)
Line Cook
Jr. Sous Chef
Jr. Sous Chef
Line Cook Full-Time Lake Geneva
Line Cook at On the Lake (Seasonal) - Culinary / Kitchen Operations
Sous Chef
Executive Sous Chef - Restaurants
Executive Sous Chef - Restaurants
Seasonal Junior Sous Chef: Lead Line & Banquets
Sous Chef - TAP Sportsbar
Sous Chef
Sous Chef
Executive Sous Chef: Lead Staff & Elevate Resort Kitchen
Sous Chef-Huntley IL
Executive Sous Chef: Lead Culinary Excellence
Executive Sous Chef - Luxury Resort Kitchens
Seasonal Junior Sous Chef Lead Kitchen & Banquets
Showtime Sportsbar Sous Chef Lead Kitchen Ops
Lakeside Sous Chef Lead Kitchen & Menu
Senior Sous Chef - Menu & Staff Leadership
Head Chef
Cook
Healthcare Catering Sous Chef Menu Innovator & Leader
Creative Sous Chef: Lead Kitchen & Menu Innovation
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Line Cook
LINE COOK
LINE COOK
Line Cook
Prep Cook
Kitchen Staff
Job Description
Working as a Line Cook in Harvard, IL
There are 159 Line Cook opportunities available in Harvard, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Harvard, IL
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