Line Cook Jobs in Hartville, MO (18)
Sous Chef
Dishwasher
Head Start Nutrition Aide Nourish Kids with Safe Meals
Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Cashier/ Line Cook
Kitchen Manager: High-Volume Culinary Leader On-Site
Delivery Driver
Kitchen Manager
Nutrition Assistant
Kitchen Operations Lead Meals & Team Training
Nutrition Assistant: Meal Prep & Safety (Full-Time)
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Team Member 1
Manager
Kitchen Help Volunteer (Cabool Senior Center)
Line Cook - Work From Home
Substitute Kitchen and Custodian Staff
KITCHEN STAFF
Kitchen Staff
Kitchen Staff Substitute
Kitchen Staff Substitute
Job Description
Working as a Line Cook in Hartville, MO
There are 18 Line Cook opportunities available in Hartville, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Hartville, MO
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