Line Cook Jobs in Hackensack, NJ (6,100)
Line Cook
Line Cook
Sous Chef Line Cook
Seasonal Line Cook - Remote Mountain Dining
Remote Cook/Pantry - Pogo Mine
Line Cook
Line Cook
Line Cook
Fry Line Cook
Multistation Line Cook - Fry, Griddle & Pantry
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Seasonal Line/Prep Cook
Line Cook - Broil/Grill
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook - Prep Cook
Line Cook
GRILL/LINE COOK
Line Cook
Line Cook
Line | Prep Cook
Line Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook - Broil/Grill
Line/Prep Cook
Line Cook
Job Description
Working as a Line Cook in Hackensack, NJ
There are 6,100 Line Cook opportunities available in Hackensack, NJ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Hackensack, NJ
Line Cooks in Hackensack, NJ Resume Data
Average Experience for Line Cooks in Hackensack, NJ
- 6-10 years: 37%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Hackensack, NJ
- Diploma: 66%
- Associates: 17%
- Bachelors: 16%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Hackensack, NJ
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 20%
- Food safety: 18%
- Customer focus & orientation: 12%
- Food service: Customer situations: 7%
- Attention to detail: 6%
- Customer service: 4%
- Retail customer service: 4%
- Supervisory skills: Motivating & assessing employees: 4%
- Verbal communication: 3%
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