Line Cook Jobs in Flagstaff, AZ (83)
Cook PM shifts
Line Cook
Line Cook
Line Cook
Line Cook
Satchmos Line Cook
Line Cook | Summer Seasonal
Sous Chef
Banquet Sous Chef
Sous Chef
Lead Sous Chef: Elevate Menu & Guest Experience
Cook - Full Time or Part Time
Pool Restaurant Cook (Seasonal)
Banquet Chef
Executive Pastry Chef
Executive Pastry Chef
Crew Member
Cook
Kitchen Team Member
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Pantry Cook | Summer Seasonal
Banquet Line Cook
Chef Sous - Exempt
Chef Sous - Exempt
Pantry Cook | Summer Seasonal
Sous Chef & Kitchen Team Leader (Flexible Hours)
Lead Restaurant Chef: Menu, Pastry & Kitchen Operations
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Flagstaff Chili's
Job Description
Working as a Line Cook in Flagstaff, AZ
There are 83 Line Cook opportunities available in Flagstaff, AZ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Flagstaff, AZ
Line Cooks in Flagstaff, AZ Resume Data
Average Experience for Line Cooks in Flagstaff, AZ
- 3-5 years: 36%
- 6-10 years: 31%
- More than 10 years: 19%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Flagstaff, AZ
- Diploma: 66%
- Bachelors: 19%
- Associates: 14%
- Masters: 0%
Top Skill for Line Cooks in Flagstaff, AZ
- Cooking skills: Basic food preparation: 16%
- Work style: Reliability: 15%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 12%
- Food service: Customer situations: 9%
- Verbal communication: 7%
- Basic maintenance and repair: 5%
- Food service fit: Crew member: 5%
- Restaurant manager: 5%
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