Line Cook Jobs in Fayette, MO (14)
CDL A Shuttle Driver
Sous Chef
Sous Chef
Sous Chef | Creative Menus & Flexible Hours
Executive Chef
Healthcare Sous Chef Lead Patient Dining & Café
Assistant Kitchen Manager
Executive Chef - Multi-Unit Track
Assistant General Manager
Executive Chef: Growth Leader with Housing
Executive Chef II Premium Campus Event Catering Lead
Food Service Worker
Customer Service Associate - DinnerClose Shift
Sales Representative-Columbia/Jefferson City/Lake of the Ozarks, MO AM
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Line Cook in Fayette, MO
There are 14 Line Cook opportunities available in Fayette, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Fayette, MO
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Line Cook jobs near Fayette, MO
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