Line Cook Jobs in Fargo, ND (26)
Cook - Urgently Hiring
Restaurant Cook - Brunsdale - Urgently Hiring
Restaurant Cook - Urgently Hiring
Urology Physician
Crew Member - Brunsdale - Urgently Hiring
Crew Member - Urgently Hiring
Dishwasher
Dishwasher
Crew Member - Urgently Hiring
Restaurant Expeditor - Service Assistant
School Year MTSS Tutor
Positive Behavior Technician
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Banquet Chef
Senior Sous Chef Collaborative Hotel Kitchen Leader
Assistant Manager, PT
Service Technician-Hot Side Commercial Kitchen Repair
General Manager
Banquet Captain
Banquet Captain
Sales Representative
Class A CDL Delivery Driver
Software Engineer - Dev Ops Tools
Administrative Assistant
Indoor Playground Assistant Manager
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Line Cook in Fargo, ND
There are 26 Line Cook opportunities available in Fargo, ND all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Fargo, ND
Line Cooks in Fargo, ND Resume Data
Average Experience for Line Cooks in Fargo, ND
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 23%
- 1-2 years: 10%
- Less than 1 year: 3%
Educational Background for Line Cooks in Fargo, ND
- Diploma: 77%
- Associates: 13%
- Bachelors: 10%
- Masters: 0%
Top Skill for Line Cooks in Fargo, ND
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 15%
- Food safety: 13%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Work motivation: 5%
- Customer service: 5%
- Bartending: 4%
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