Line Cook Jobs in Enterprise, AL (112)
sous-chef (Victoria)
sous-chef (Victoria)
sous-chef (Victoria)
Lead Sous-Chef & Culinary Trainer
Executive Sous Chef (Victoria)
Sous-Chef: Lead Kitchen Team, Menu & Quality
Lead Sous-Chef & Menu Innovator Health + Dental
Pacific Northwest Sous Chef: Lead & Create with Local
Executive Sous Chef: Lead & Elevate Your Culinary Team
Chef Manager (Victoria)
Lifestyle Hotel Chef With Leadership Focus Victoria
Nursing Home Cook for Veterans Impactful Meals & Benefits
Line Cook
Line Cook
Line Cook Fast-Paced Prep, Late Nights
Line Cook - 4 Week, Free Meals & Benefits
Cook / Grill Operator
Cook - Food Prep & Kitchen Mastery
Cook
High-Volume Kitchen Cook Sauté/Grill Pro Wanted
Cook
Lead Hospital Kitchen Cook - Train & Oversee Staff
Line/Prep Cook
Line Cook - Broil/Grill
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
sous-chef (Victoria)
Culinary Excellence: Sous Chef Wanted Victoria
Senior Sous-Chef & Banquet Team Leader
Sous Chef in Pacific Northwest Cuisine (Victoria)
Sous Chef In Pacific Northwest Cuisine Victoria
Pacific Northwest Sous Chef Lead Kitchen & Local Flavors
Lead Sous Chef | Innovative Menus & Guest Experience
Sous Chef
Line Cook Salary in Enterprise
Line Cooks working in Enterprise, AL make an average annual salary of $22K and a maximum annual salary of around $31K.
Job Description
Working as a Line Cook in Enterprise, AL
There are 112 Line Cook opportunities available in Enterprise, AL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Enterprise, AL
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