Line Cook Jobs in Edgar, WI (103)
Line Cook
Line Cook
Line Cook
Line Cook
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Line Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
sous-chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef (WIMB)
Executive Sous Chef
$60k - $68K - Banquet Sous Chef
$60k - $68K - Banquet Sous Chef
Lead Sous Chef - Creative Kitchen Leader
Emerging Sous Chef: Elevate Kitchen Leadership
Lead Sous-Chef - Kitchen Ops & Training
Sous Chef Seasonal Menus & Team Leadership
Sous Chef - Lead Kitchen Ops & Menu Development
Sous Chef - Lead Kitchen, Training & Menu Innovation
Club Sous Chef - Banquets, Fine Dining & Menu Innovation
Sous Chef: Lead Kitchen Team & Seasonal Menus (Flexible)
Executive Sous Chef: Lead High-Volume, Quality Kitchen
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Line Cook in Edgar, WI
There are 103 Line Cook opportunities available in Edgar, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Edgar, WI
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