Team Member ā Customer Service Associate (Restaurant)
Taco Bell - JFK
Dubuque, IA
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
$13.50 - $16 / hour
ā
Assistant General Manager - Urgently Hiring
Taco Bell - JFK
Dubuque, IA
Hospitality
Eco-Friendly
Dental Insurance
Vision Insurance
$18.50 - $22 / hour
ā
Shift Manager ā Restaurant Crew Member
Taco Bell - JFK
Dubuque, IA
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Education
$16 - $18 / hour
ā
Line Cook
Barrel House
Dubuque, IA
New
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
$14 - $16 / hour
ā
Line Cook - Broil/Grill
Texas Roadhouse
Dubuque, IA
Food Service
Vision Insurance
Education
ā
Line Cook
Dormont Manufacturing
Dubuque, IA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$16.32 - $19.68 / hour
ā
Line Cook
Access Dubuque
Dubuque, IA
New
Food Service
ā
Line Cook
Hirebridge
Dubuque, IA
Food Service
ā
Line Cook
Thrive Restaurant Group
Dubuque, IA
Food Service
ā
Line/Prep Cook
Compass Group, North America
š Remote
Remote
Hourly
Food Service
$17 - $18 / hour
ā
Line Cook - Broil/Grill
Texas Roadhouse
š Remote
New
Part-Time
Remote
Food Service
Vision Insurance
Flexible Schedule
Education
$1,966 / week
ā
Seasonal Line Cook - Remote Mountain Dining
CoolWorks.com - Jobs in Great PlacesĀ®
š Remote
Part-Time
Remote
Food Service
ā
Line Cook - Broil/Grill
Texas Roadhouse Holdings
Dubuque, Iowa
New
Food Service
Vision Insurance
Education
ā
Line Cook
American Cruise Lines
Dubuque, Iowa
New
Food Service
Dental Insurance
Vision Insurance
ā
Line Cook
Texas Roadhouse Holdings
Dubuque, Iowa
Food Service
ā
AM Line Cook
HOTEL JULIEN
Dubuque, IA
Food Service
ā
Line Cook
Honor Bar
Dubuque, IA
Hourly
Food Service
$17 / hour
Job Description
Working as a Line Cook in Dubuque, IA
There are 151 Line Cook opportunities available in Dubuque, IA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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