Executive Chef - Executive-level experience in high-end steakhouse
Talent Search PRO
Dubuque, IA
Food Service
Health Insurance
Crew Member
Chipotle Mexican Grill
Dubuque, IA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
Crew Members
Sonic Drive In
Dubuque, IA
Part-Time
Flexible Schedule
Screen Printer
Access Dubuque
Dubuque, IA
New
Hourly
Hospitality
$20 / hour
Restaurant Kitchen Manager - Full Service - Dubuque, IA
HHB Restaurant Recruiting
Dubuque, IA
Food Service
$50k - $60k / year
Department Manager
McDonald's
Dubuque, IA
New
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
Education
Rheumatologist
Access Dubuque
Dubuque, IA
New
PTO
Health Insurance
Dental Insurance
$375k / year
Pulmonologist
Access Dubuque
Dubuque, IA
New
PTO
Health Insurance
Dental Insurance
$500k / year
Nephrologist
Access Dubuque
Dubuque, IA
New
PTO
Health Insurance
Dental Insurance
Housekeeper
Access Dubuque
Dubuque, IA
New
Part-Time
Hospitality
PTO
Health Insurance
Dental Insurance
Vision Insurance
Education
Kitchen Cleaner
Chipotle Mexican Grill
La Motte, IA
Food Service
Dietary Aide
Healthcare Services Group
Lancaster, WI
Part-Time
$17 / hour
Showroom Executive Chef
Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Human Resources and Office Coordinator
Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
$24.37 - $30.74 / hour
Window Cleaning Estimator
Fish Window Cleaning of Fremont
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Flexible Schedule
$18 - $30 / hour
Crew Member - Urgently Hiring
Taco Bell - JFK
Dubuque, IA
New
Part-Time
Eco-Friendly
Team Member - Urgently Hiring
Taco Bell - JFK
Dubuque, IA
New
Part-Time
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
$13.50 - $16 / hour
Job Description
Working as a Line Cook in Dubuque, IA
There are 22 Line Cook opportunities available in Dubuque, IA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.