Line Cook Jobs in Cuba, NY (17)
Host/Cashier
Service Leader
Kitchen Leader
Dishwasher
Line Cook
Line Cook
Diner Line Cook
Culinary Sous Chef, Employee Dining Room
COOK - APPLEBEE'S
Cook, Thunder Mountain Buffet
Cook
Cook, Employee Cafeteria
Culinary Sous Chef: Dining Room Lead & Quality Controls
Production Cook, Seneca Cafe
Line/Prep Cook
Line/Prep Cook
Sous Chef
Executive Chef 2
Executive Chef 2: Campus Dining Leader (Relocation)
Host/Cashier
Job Description
Working as a Line Cook in Cuba, NY
There are 17 Line Cook opportunities available in Cuba, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cuba, NY
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