Line Cook Jobs in Cherokee, NC (15)
Crew Member - up to $16/hr - Canton - Urgently Hiring
Surrogates Start at $55K-$75K+ $1,250 Bonus + $11K Pre-Pregnancy Payout
Surrogates Start at $55K–$75K+ | $1,200 Bonus + $11K Pre-Pregnancy Payout
Chef
Chef Manager
Chef de Cuisine - Brown Dining Hall - Western Carolina University
Dietary Aide
Cook
Crew Member - $14/hr - Sevierville - Urgently Hiring
Brown Lodge - Chef Manager - Western Carolina University
Food and Beverage Manager
Bartender
Credit Analyst - In-Office, Poway, CA
Line Cook - Broil/Grill
Department Manager
Personal Chef
Customer Service Associate (Restaurant)
Regional Exec Chef - West (Remote, 65% Travel)
Job Description
Working as a Line Cook in Cherokee, NC
There are 15 Line Cook opportunities available in Cherokee, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cherokee, NC
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