Line Cook Jobs in Cherokee, NC (95)
Restaurant Cook - Urgently Hiring
Cook - Urgently Hiring
Shift Manager - Urgently Hiring
Shift Leader - Urgently Hiring
Shift Leader - Urgently Hiring
Restaurant Cook - Urgently Hiring
Shift Manager - Urgently Hiring
Cook - Urgently Hiring
Back of House Team Member
Restaurant Crew Member
Counter Crew Member
Customer Service Associate (Restaurant)
Crew Member - Urgently Hiring
Fast Food Crew Member
Part Time QSR Team Member
Restaurant Team Member
Kitchen Crew Member
Part Time Front Counter Team Member
Food Service Team Member
Line Cook
GSLP- Line Cook
Line Cook
Line Cook - Ole Red Gatlinburg
Sous Chef
Grill/Broiler Cook
Executive Sous Chef
Sous Chef Assistant Kitchen Manager
Campus Sous Chef & Culinary Leader - Full-Time
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Sous Chef PM Shift
Sous Chef
Job Description
Working as a Line Cook in Cherokee, NC
There are 95 Line Cook opportunities available in Cherokee, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cherokee, NC
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