Line Cook Jobs in Boscobel, WI (13)
Culinary Chef/Aide
Management Positions
Chef / Sous Chef - LOCAL Terry Ave
Sous Chef: Creative Kitchen Leader, Scratch Cookery
Dietary Cook
Dishwasher
Expeditions Instructor
Expeditions Instructor
Shift Manager
Shift Leader
Cook
Hotel Breakfast Attendant
Hotel Breakfast Attendant
Cook
Department Manager
Line/Prep Cook
Job Description
Working as a Line Cook in Boscobel, WI
There are 13 Line Cook opportunities available in Boscobel, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Boscobel, WI
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